Unit Operations in Food Grain Processing 1st Edition

Unit Operations in Food Grain Processing, 1st Edition by C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan, and V.M. Balasubramaniam offers a clear, authoritative introduction to the core principles that drive modern grain processing. This book immediately captures attention with concise explanations and practical illustrations that bridge theory and real-world practice.

Designed for students, food engineers, technologists, and professionals in the agri-food industry, the text delves into essential unit operations—handling, cleaning, drying, milling, storage, and quality control—presented with engineering rigor and operational insight. Each chapter translates complex physical concepts into actionable steps, backed by process flow diagrams, operational parameters, and problem-solving examples that sharpen technical competence.

What sets this edition apart is its focus on applicability across diverse contexts, especially relevant to India and South Asia’s grain-centric supply chains. Readers gain the tools to optimize efficiency, reduce post-harvest losses, and ensure food safety—critical outcomes for millers, processing plants, research labs, and academic courses. The balanced mix of theory, calculations, and case-oriented guidance makes it ideal for coursework, industrial training, and reference.

If you’re seeking a practical, up-to-date resource to master food grain unit operations and improve processing outcomes, this book is a must-have. Equip yourself with the knowledge needed to design better processes, troubleshoot plant issues, and contribute to sustainable grain value chains. Order your copy today to advance your skills and stay ahead in the evolving field of food grain processing.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.