Plant-Based Food Consumption 1st Edition

Capture the rising wave of conscious eating with Plant-Based Food Consumption, 1st Edition by Giovanna Bertella and Cristina Santini. This authoritative, accessible guide illuminates why plant-based diets are reshaping menus, markets, and public health from urban centers to rural communities across Europe, North America, Asia and beyond.

Combining rigorous research with real-world relevance, the authors unpack consumer behavior, nutritional considerations, sustainability impacts, and market dynamics that drive plant-based food choices. Clear explanations and engaging examples make complex topics—food policy, supply chains, and culinary innovation—understandable for students, professionals, and curious readers alike.

You’ll find practical value whether you’re a nutritionist designing meal plans, a chef developing plant-forward menus, a policymaker assessing food-system change, or a business leader exploring growth opportunities. The book bridges academic insight and applied strategy, offering evidence-based perspectives and actionable takeaways that support healthy, sustainable eating at individual and community levels.

Richly relevant to global and regional audiences, this edition highlights contemporary trends and local variations in consumption, making it a vital resource for researchers and practitioners focused on Europe, Mediterranean diets, and international food markets. Written in a professional yet engaging tone, it invites readers to rethink food choices and consider the broader implications for health and the planet.

Discover essential knowledge and practical guidance in Plant-Based Food Consumption, 1st Edition—the indispensable reference for anyone exploring the future of food. Order now to stay informed and be part of the plant-based movement.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.