Postharvest Physiology and Handling of Horticultural Crops 1st Edition

Grab attention with a practical, science-backed guide to keeping fruit and vegetables fresh from field to fork. Postharvest Physiology and Handling of Horticultural Crops, 1st Edition by İbrahim Kahramanoğlu is a definitive reference for anyone serious about reducing loss and maximizing quality in fresh produce supply chains.

Clear, accessible chapters explain the biological processes that drive ripening and senescence—respiration, ethylene action, water relations and microbial spoilage—then translate those principles into real-world handling strategies. Readers will find practical guidance on harvesting maturity, temperature management, packaging, controlled atmospheres, and transport logistics that protect flavor, texture and nutritional value. The book balances rigorous science with actionable recommendations for growers, packers, extension specialists, retailers and postharvest technologists.

Whether you operate in the Mediterranean, temperate or tropical production zones, this volume equips you to cut postharvest losses, extend shelf life and meet market quality standards. Case-focused examples and clear diagrams make complex concepts easy to apply on-farm and in commercial facilities, improving profitability and sustainability across the supply chain.

Ideal for students, researchers and industry professionals, Postharvest Physiology and Handling of Horticultural Crops is the practical, authoritative resource you’ll return to season after season. Strengthen your postharvest program, protect produce value and deliver fresher goods to customers—order your copy today and transform how you handle horticultural crops.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.