Algae in the Bioeconomy 1st Edition

Capture the future of sustainable industry with Algae in the Bioeconomy, 1st Edition by Jean-Luc Wertz and Serge Perez</b. This authoritative guide illuminates how algae—microalgae and seaweeds—are transforming food, fuels, materials, and coastal economies worldwide.

Explore practical insights and cutting-edge science that make algae a cornerstone of circular, low-carbon development. Clear chapters cover cultivation systems, biorefinery pathways, commercial-scale processing, regulatory frameworks, and market opportunities across Europe, North America, Asia and coastal communities in developing regions. Real-world case studies demonstrate scalable solutions for biofuels, nutraceuticals, bioplastics, wastewater treatment and carbon capture.

Whether you’re a researcher, policy maker, entrepreneur, or industry professional, this book equips you with the tools to evaluate technologies, design sustainable value chains and navigate commercialization challenges. The authors combine rigorous research with hands-on experience, delivering balanced analysis of economic viability, environmental impact and social benefits that decision-makers need today.

Packed with actionable strategies and global perspectives, Algae in the Bioeconomy is essential reading for anyone serious about driving green innovation and seizing emerging market potential. Improve project planning, inform investment decisions, and stay ahead of policy shifts shaping the blue and green economies.

Ready to lead in the bioeconomy? Order your copy and start turning algal potential into profitable, sustainable practice.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.