Polyphenols 1st Edition

Grab the definitive guide to plant chemistry with Polyphenols 1st Edition by Mithun Rudrapal — an essential resource that demystifies the world of polyphenolic compounds for researchers, students, and industry professionals. This engaging, authoritative volume offers a clear, science-driven introduction to the chemistry, biosynthesis, analytical techniques, and biological activities of polyphenols, spotlighting their role as natural antioxidants and functional ingredients.

Inside, you’ll find accessible explanations of classification, extraction and isolation methods, metabolism and bioavailability, and up-to-date evidence linking polyphenols to health outcomes. Practical discussion covers applications in food science, pharmaceuticals, nutraceutical formulation, and cosmetic development, making the book equally valuable to food technologists, pharmacognosists, clinicians, and product developers. Case studies and real-world examples illustrate how polyphenols influence stability, efficacy, and safety in commercial Books.

Written in a clear, professional style, this first edition balances rigorous scholarship with practical insight — perfect for university courses, laboratory reference shelves, and R&D teams. Whether you’re researching flavonoids, phenolic acids, tannins, or looking to translate antioxidant science into product innovation, this book provides the foundational knowledge and applied perspective you need.

Order Polyphenols 1st Edition by Mithun Rudrapal today to deepen your expertise and stay at the forefront of polyphenol research — a must-have for academics and industry professionals across India and around the world.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.