Food 2nd Edition

Capture your curiosity with Food, 2nd Edition by John Coveney — a richly updated guide that brings the study of food to life for students, professionals and curious readers alike. This edition blends rigorous scholarship with accessible storytelling to illuminate how food shapes health, culture, policy and the environment.

Explore clear, engaging chapters that unpack contemporary issues: food security, nutrition transitions, food safety, sustainability and the social forces behind what we eat. Real-world case studies and practical examples make complex ideas approachable, while evidence-based explanations equip readers to think critically about food systems at local and global levels.

Ideal for university courses, public health practitioners, policy advisors and food industry professionals, this edition supports learning and decision-making with concise summaries, thoughtful analysis and up-to-date perspectives. Whether you’re researching for assignments, shaping community programs, or simply deepening your understanding of food’s role in society, this book provides clarity and insight.

Designed for readers in Australia, New Zealand, the UK, the US and beyond, Food, 2nd Edition combines academic credibility with practical relevance — a go-to resource for anyone who wants to understand food today and influence food futures. Add it to your collection to stay informed, inspired and prepared to engage with the pressing food issues of our time.

Order your copy now for reliable delivery across major regions and begin exploring the vital intersections of food, health and society.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.