Polysaccharides 1st Edition

Capture the chemistry and real-world impact of complex carbohydrates with Polysaccharides, 1st Edition by Bhasha Sharma. This authoritative yet accessible guide draws you in with clear explanations and practical insights, making dense material engaging for students, researchers, and industry professionals.

Explore core concepts—from monosaccharide building blocks and glycosidic linkages to three-dimensional structure and physicochemical behavior—presented alongside modern characterization techniques and analytical approaches. The book bridges theory and application, highlighting how polysaccharides drive innovations in food science, pharmaceuticals, biomaterials, tissue engineering, and sustainable packaging.

What sets this volume apart is its balance of rigor and clarity: concise summaries, relatable examples, and contextual discussions of industrial relevance help readers translate molecular understanding into practical solutions. Whether you’re preparing for advanced coursework, designing biodegradable materials, or optimizing formulation strategies, you’ll find actionable takeaways and contemporary perspectives tailored to real laboratory and commercial settings.

Perfectly suited to classrooms and professional libraries across India and around the world, this 1st Edition equips chemists, biotechnologists, food scientists, and regulatory professionals with the knowledge to innovate responsibly. Enhance your technical toolkit with a resource that’s both scientifically robust and easy to navigate.

Ready to deepen your mastery of natural and modified polysaccharides? Add Polysaccharides, 1st Edition by Bhasha Sharma to your collection and start applying carbohydrate science to tomorrow’s solutions.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.