Sourdough Innovations 1st Edition

Sourdough Innovations — 1st Edition by Marco Garcia-Vaquero and João Miguel F. Rocha

Rediscover the timeless craft of sourdough with a modern, practical guide that brings laboratory insight and kitchen-tested technique together. This engaging 1st Edition is tailored for home bakers and professional artisans who want dependable results, richer flavor, and a deeper understanding of natural leavening.

Inside you’ll find clear, approachable instruction on sourdough starter maintenance, fermentation science, dough handling, shaping, baking schedules, and temperature-based troubleshooting. Richly descriptive guidance demystifies concepts like hydration, autolyse, and bulk fermentation so you can consistently produce a crackling crust and an airy, open crumb—whether you bake in an urban apartment oven or a bustling bakery oven.

Practical step-by-step recipes and timing strategies make the book a go-to resource for European and international baking styles, from classic country loaves to regional Mediterranean variations. The authors’ combined expertise delivers actionable tips on scaling recipes, adapting to local flours, and achieving predictable results in varied climates and kitchens across North America, Europe, Australia, and beyond.

Perfect for serious beginners and experienced bakers seeking innovation, this volume emphasizes flavor development, sustainable methods, and repeatable techniques that elevate every loaf. With elegant prose and hands-on instruction, Sourdough Innovations is both an inspirational read and a reliable manual.

Bring consistency and creativity to your baking—add this essential sourdough reference to your shelf. Order your copy of the 1st Edition today and start baking bolder, tastier sourdough.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.