Advanced Research in Starch

Advanced Research in Starch is a definitive resource for scientists, engineers, and industry leaders engaged in the evolving world of starch science. Focused on cutting-edge developments and practical applications, this volume bridges academic rigor and real-world utility—making it essential for food technologists, polymer chemists, agricultural specialists, and materials scientists across North America, Europe, Asia-Pacific and beyond.

Delving into advanced analytical techniques, structure–function relationships, enzymatic modification, and novel processing methods, the book presents a multidisciplinary perspective on starch as a sustainable biopolymer. Case studies highlight industrial innovations in food formulation, biodegradable materials, and pharmaceutical excipients, while comparative data illuminate regional crop potentials and processing strategies—valuable for researchers and product developers working in varied geographic markets.

Readers will gain actionable insights into optimizing functionality, improving product stability, and translating laboratory findings into scalable solutions. Clear explanations of experimental design, characterization tools, and regulatory considerations make this work both a research reference and a practical guide for R&D teams, academic courses, and institutional libraries.

Whether you’re advancing academic inquiry or accelerating commercial applications, Advanced Research in Starch equips you with the knowledge to innovate responsibly and competitively. Order now to strengthen your laboratory, classroom, or product development toolkit with a comprehensive, globally relevant resource on starch science and technology.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.