Antioxidant Methods 1st Edition

Antioxidant Methods, 1st Edition by Francisco Avelino is an essential, method-driven guide for anyone measuring oxidative status or assessing antioxidant activity. Clear, practical and authoritative, this volume brings laboratory-tested protocols together with expert insight—making complex assays approachable for researchers and students alike.

Begin with confidence: the book highlights validated techniques for quantifying antioxidant capacity, profiling reactive species, and standardizing sample preparation across biological, food and environmental matrices. Each chapter unpacks step-by-step procedures, instrument settings, reagents, and common pitfalls, so you spend less time troubleshooting and more time generating reproducible results.

Designed for busy professionals: whether you work in biochemistry, nutrition, pharmacology, food science or environmental health, you’ll find protocols that translate to bench work in academic labs, clinical settings and industry R&D. Practical guidance on assay selection and data interpretation helps you choose the right approach for studies of oxidative stress, antioxidant supplementation, functional foods, and biomarker discovery.

Why this edition stands out: authoritative authorship, clear protocol formatting, and a focus on applicability make it ideal for graduate students, principal investigators and lab managers seeking reliable antioxidant methods. It’s also a valuable reference for multidisciplinary teams across North America, Europe, Asia-Pacific and Latin America.

Make accurate oxidative stress measurement part of your workflow—order Antioxidant Methods, 1st Edition by Francisco Avelino today and equip your lab with practical, reproducible protocols that drive better data and clearer conclusions.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.