Novel Plant Protein Processing 1st Edition

Capture the future of food with Novel Plant Protein Processing, 1st Edition by Zakir Showkat Khan. This authoritative guide unlocks the science and practical know-how behind extracting, refining, and optimizing plant proteins for food, feed, and industrial applications—ideal for professionals and students navigating the booming plant-based protein market.

Discover clear, accessible explanations of extraction and fractionation methods, functional property optimization, sensory and nutritional considerations, and scale-up strategies. The book bridges laboratory principles with commercial realities, highlighting sustainable processing, quality control, and regulatory frameworks that matter to manufacturers across North America, Europe, and Asia-Pacific markets.

Whether you’re a food scientist, R&D specialist, process engineer, entrepreneur or graduate student, you’ll find evidence-based techniques and real-world insights to improve yield, texture, and cost-efficiency. Practical case discussions and troubleshooting tips make complex topics immediately usable—helping product teams accelerate formulation of meat analogs, dairy alternatives, protein concentrates, and specialty ingredients.

Written in an engaging professional tone, Zakir Showkat Khan’s 1st Edition balances technical depth with clarity, making it both a classroom companion and a factory-floor reference. If you’re committed to innovation in plant protein processing and want to stay competitive in global markets driven by sustainability and consumer demand, this book is an essential investment.

Order your copy today and begin transforming raw plant materials into high-value protein Books that meet modern tastes, nutrition goals, and regulatory standards.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.