Microalgae and One Health

Capture your curiosity with Microalgae and One Health (N/A) by Antonio Pérez-Gálvez, a timely exploration of how tiny photosynthetic organisms can shape the future of human, animal and environmental health. This authoritative yet accessible volume connects cutting-edge science with practical solutions for sustainable nutrition, aquaculture, biotechnology and ecosystem resilience.

Dive into clear, well-structured chapters that explain microalgae biology, bioactive compounds, and scalable production methods—showing how these microscopic powerhouses contribute to food security, nutraceutical development, and reduced environmental footprints. Written for researchers, health professionals, policy makers and industry innovators, the book balances rigorous science with real-world case studies from regional hubs including the Mediterranean and broader European and global contexts.

Discover actionable insights on harnessing microalgae for:
– sustainable protein and lipid sources for human and animal diets
– antioxidant and functional ingredients for health-promoting Books
– circular economy strategies and low-impact bio-production

Packed with practical implications and future directions, this book makes complex topics approachable and directly relevant to current One Health priorities: integrated approaches that recognize the links between people, animals and the environment. Whether you work in food science, public health, environmental policy or blue economy sectors, you’ll find strategies to innovate responsibly and scale impact.

Engaging, evidence-based and forward-looking, Microalgae and One Health by Antonio Pérez-Gálvez is an essential resource for anyone seeking sustainable solutions at the intersection of biology, industry and global health. Order your copy today and join the conversation shaping tomorrow’s healthier, greener world.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.