Handbook of Milk Production, Quality and Nutrition

Capture the future of dairy with the Handbook of Milk Production, Quality and Nutrition by Tanmoy Rana. This authoritative guide quickly draws you into practical, science-backed strategies for improving milk yield, safety and profitability across farm sizes and climates.

Inside, readers will find clear explanations of lactation physiology, animal nutrition and feed formulation, herd health management, and on-farm hygiene practices that reduce mastitis and somatic cell counts. The book bridges theory and practice with step‑by‑step protocols for milking routines, cold-chain best practices, basic milk testing, and quality assurance that meet current industry standards. Special emphasis is given to sustainable feeding systems, efficient resource use and reducing environmental impact—relevant for smallholders and commercial dairies alike.

Whether you are a dairy farmer in India or South Asia, an extension officer, a veterinary student, or a food-safety professional serving global markets, this handbook translates complex science into actionable plans that improve milk quality and consumer confidence. Real-world examples and troubleshooting checklists make daily decisions easier and outcomes measurable.

Practical, up-to-date and written in an accessible professional tone, Handbook of Milk Production, Quality and Nutrition is the definitive reference for anyone serious about modern dairy production. Enhance herd performance, ensure product safety and boost returns—order your copy today and take a confident step toward better milk.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.