Role of Antioxidants in Mitigating Plant Stress

Role of Antioxidants in Mitigating Plant Stress by Azamal Husen is an authoritative, accessible guide for anyone confronting the challenges of modern agriculture and plant science. This compelling volume cuts straight to the heart of how antioxidants combat oxidative damage in plants facing drought, salinity, heat, cold and heavy-metal stress — issues increasingly urgent from India and Southeast Asia to the Mediterranean and North America.

Startlingly practical yet rigorously researched, the book explains the biochemical role of reactive oxygen species (ROS) and how enzymatic and non‑enzymatic antioxidants restore physiological balance. Clear diagrams and real-world case studies illustrate how antioxidant strategies improve crop resilience, yield stability and post‑harvest quality in diverse climates — tropical, arid and temperate alike.

Designed for agronomists, horticulturists, environmental scientists, graduate students and progressive farmers, this text bridges laboratory findings and field application. You’ll find evidence-based management practices, cultivar selection tips and integrative approaches that align with sustainable agriculture and climate-adaptation goals.

What sets this work apart is its regional relevance: it contextualizes solutions for saline coastal soils, drought-prone plains, and polluted industrial regions, making it invaluable for practitioners in Asia, Africa, Europe and the Americas. The author’s balanced perspective emphasizes practical outcomes without sacrificing scientific rigor.

If you want to deepen your understanding of plant stress physiology and adopt proven antioxidant-based practices to boost crop performance, this book is an essential resource. Add Role of Antioxidants in Mitigating Plant Stress by Azamal Husen to your professional library today and equip yourself to meet the demands of resilient, sustainable crop production.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.