Databook of Antioxidants 2nd Edition

Databook of Antioxidants, 2nd Edition by Anna Wypych and George Wypych is an indispensable reference for chemists, formulators, and R&D professionals who demand reliable, practical information on antioxidants. This updated second edition brings clarity and precision to the complex world of stabilization — ideal for materials, food, cosmetic, and pharmaceutical industries worldwide.

Start with a clear overview of antioxidant classes and move quickly into rich, usable profiles: chemical structures, physical properties, solubility, thermal stability, reactivity patterns, compatibility with polymers and formulations, and guidance on effective concentration ranges. The book translates laboratory data into real-world decisions, helping you choose the most suitable antioxidant for a given substrate or processing condition.

Whether you develop plastics resistant to thermal oxidation, extend the shelf life of edible oils, or optimize skincare formulations, this databook saves time and reduces risk by consolidating critical data in one authoritative source. Regulatory considerations and industrial best practices are presented with practical commentary that supports compliance and product development across regions — from Europe and North America to Asia-Pacific markets.

Concise tables, clear language, and a professional layout make complex technical information easy to apply. Trusted by engineers, quality-control specialists, and academic researchers, this volume is both a bench-top companion and a training resource.

Add the Databook of Antioxidants, 2nd Edition to your library for a smarter approach to stabilization science — order now to equip your team with a go-to guide for antioxidant selection and formulation success.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.