Agroecology of Edible Weeds and Non-Crop Plants 1st Edition

Discover a practical, research-driven guide to the overlooked bounty at the margins of our fields and gardens. Agroecology of Edible Weeds and Non-Crop Plants, 1st Edition by Roland Ebel unlocks the ecological, nutritional, and economic potential of plants often dismissed as “weeds.”

This richly detailed volume blends field observation, clear plant identification, and applied agroecological principles to help farmers, gardeners, permaculturists, foragers, and students turn non-crop species into assets. You’ll find accessible explanations of species roles in soil health, pest regulation, and biodiversity—plus practical strategies for integrating edible weeds into sustainable cropping systems across temperate regions in Europe and North America and in urban agriculture settings.

Ebel’s authoritative voice and evidence-based approach make complex interactions readable: seasonal management techniques, harvest timing, nutritional highlights, and low-input cultivation methods. Case studies and on-farm examples illustrate real-world benefits such as improved resilience, enhanced food security, and reduced chemical inputs. Photographic cues and habitat notes aid safe, accurate identification for both new and experienced practitioners.

Whether you’re building a resilient smallholding, designing a pollinator-friendly garden, or teaching agroecology, this book equips you to reimagine non-crop plants as partners in productive landscapes. Add Agroecology of Edible Weeds and Non-Crop Plants to your library and begin transforming marginal vegetation into intentional, sustainable food and ecological value today.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.