Tea in Health and Disease Prevention 2nd Edition

Capture a lifelong interest in tea with Tea in Health and Disease Prevention, 2nd Edition by Victor R. Preedy and Vinood Patel. This authoritative, evidence-based volume brings together the latest science on how tea — from green and black to oolong and herbal blends — influences health, longevity, and disease risk across populations worldwide.

Explore clear, readable analyses of bioactive compounds (polyphenols, catechins, theaflavins), mechanisms of action, and the growing body of epidemiological and clinical research linking tea consumption to outcomes in cardiovascular health, metabolic disease, cancer prevention, neuroprotection, and immune function. The book balances molecular insights with population studies and practical implications for clinicians, nutritionists, public health practitioners, researchers, and the informed reader.

What sets this edition apart is its global perspective: comparative data and case studies from Asia, Europe, and North America illuminate cultural consumption patterns, regional risk factors, and public-health strategies. The text emphasizes translational relevance — turning complex research into actionable guidance for dietary policy, clinical recommendations, and product development within the tea industry.

Whether you’re a healthcare professional seeking reliable references, a researcher mapping future studies, or a tea enthusiast curious about the science behind your cup, this edition is an essential, up-to-date resource. Clear summaries, critical appraisals, and practical takeaways make it a standout reference for anyone interested in tea’s role in health and disease prevention.

Order your copy today to deepen your understanding of tea’s therapeutic potential and its place in modern nutrition and public health.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.