Fruit Microbiome

Fruit Microbiome by Ajay Kumar is a compelling, science-driven exploration of the invisible communities that shape fruit quality, safety, and shelf life. Written for researchers, horticulturists, agritech professionals, and progressive growers, this book translates cutting-edge microbial ecology into practical strategies you can apply from orchard to market.

Discover how fruit-associated bacteria, yeasts, and fungi influence ripening, disease resistance, and postharvest losses. Through clear explanations of sequencing technologies, microbial interactions, and ecological principles, Ajay Kumar bridges lab discoveries and field-ready solutions. Case studies span tropical and temperate crops, making the content relevant to growers in India, Southeast Asia, North America, and Europe. Practical chapters cover diagnostics, biocontrol options, microbiome-informed storage, and approaches to enhance food safety without heavy chemical reliance.

Readers will gain actionable insights: identify microbial indicators of spoilage, design interventions to extend shelf life, and adopt sustainable practices that reduce waste and improve profitability. The book also highlights implications for supply chains, retailers, and policymakers interested in resilient, science-backed fruit systems.

Readable yet authoritative, this volume is ideal for graduate students, extension agents, and industry leaders seeking to harness microbiome science for tangible outcomes. Whether you’re developing next-generation biocontrols or optimizing postharvest handling, Ajay Kumar offers the knowledge to transform how you manage fruit quality.

Secure your copy today and bring microbiome-smart solutions to your orchard, packing house, or lab—turn microbial insight into measurable gains for crops, consumers, and the planet.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.