Foodservice Organizations 9th Edition

Discover the essential resource for aspiring and seasoned professionals in the culinary and hospitality sectors with Foodservice Organizations 9th Edition by Mary Gregoire. Published by Pearson, this comprehensive guide dives deep into the dynamic world of foodservice management, blending theory with practical insights.

This latest edition features updated content that reflects current trends, challenges, and innovations in the industry. With a clear and organized structure, it covers critical topics such as organizational structure, human resource management, and financial management, making it an indispensable tool for students and practitioners alike.

Engaging case studies and real-world examples enrich the learning experience, providing readers with a clear understanding of how to apply concepts in various foodservice settings. The book also emphasizes sustainability and technology integration, preparing readers to navigate the future of foodservice organizations effectively.

Whether you are a student entering the field or a manager seeking to refine your skills, Foodservice Organizations 9th Edition is your go-to guide for mastering the complexities of foodservice management. Unlock the keys to success in this vibrant industry and elevate your career with insights from a trusted expert.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.