Nutritional Sciences: From Fundamentals to Food 3rd Edition

Unlock the world of nutrition with the latest edition of Nutritional Sciences: From Fundamentals to Food, 3rd Edition, authored by the esteemed Michelle McGuire and Kathy A. Beerman. Published by Cengage Learning, this comprehensive text serves as an essential resource for students and professionals alike, delving into the intricate relationship between nutrition and health.

This edition enriches its content with updated research and contemporary examples, ensuring relevance in today’s fast-evolving field. With a clear and engaging writing style, McGuire and Beerman break down complex concepts into digestible segments, making it accessible for readers at all levels. Key features include in-depth discussions on macronutrients and micronutrients, practical applications of nutritional science, and the latest dietary guidelines.

The book also emphasizes the importance of critical thinking, encouraging readers to analyze and apply nutritional knowledge to real-world scenarios. Richly illustrated with vibrant images and informative charts, Nutritional Sciences captivates readers while providing essential knowledge to foster a deeper understanding of food and its impact on health.

Whether you’re a student, educator, or healthcare professional, this text is a vital addition to your library, paving the way for informed dietary choices and enhanced wellness.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.