Understanding Food: Principles and Preparation 6th Edition

Unlock the secrets of culinary science with Understanding Food: Principles and Preparation, 6th Edition by Amy Christine Brown. This comprehensive guide offers an in-depth exploration of food principles, from ingredient functionality to cooking techniques. Ideal for both students and culinary enthusiasts, this edition features updated research, vibrant illustrations, and practical applications that enhance learning experiences. Engage with real-world scenarios and hands-on activities designed to develop critical thinking and problem-solving skills in the kitchen. Elevate your culinary knowledge and confidence with this essential resource from Cengage Learning—your gateway to mastering the art and science of food preparation!

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.