Nutrition: From Science to You 4th Edition

Discover the essential principles of nutrition with ‘Nutrition: From Science to You, 4th Edition’ by Joan Salge Blake, Kathy D. Munoz, and Stella Volpe. This comprehensive guide bridges the gap between scientific research and practical application, making it perfect for students and health enthusiasts alike. With its engaging writing style, the authors explore the latest nutritional science, helping readers understand the impact of food choices on health and well-being. Key features include interactive learning tools, real-world case studies, and updated dietary guidelines. Elevate your understanding of nutrition and empower yourself to make informed choices with this indispensable resource!

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.