On Cooking: A Textbook of Culinary Fundamentals 6th Edition

Discover the art of culinary mastery with ‘On Cooking: A Textbook of Culinary Fundamentals, 6th Edition’ by Sarah Labensky. This comprehensive guide is essential for culinary students and aspiring chefs alike, offering an in-depth exploration of essential cooking techniques and principles. With clear, step-by-step instructions and stunning photography, this edition includes updated recipes and contemporary cooking methods that reflect modern cuisine. Key features include detailed discussions on food safety, nutrition, and ingredient selection, making it an invaluable resource. Elevate your culinary skills and creativity with this definitive textbook, a must-have for anyone passionate about cooking.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.