Present Knowledge in Nutrition 11th Edition

Discover the latest insights in the field with ‘Present Knowledge in Nutrition 11th Edition’ by renowned experts, published by Academic Press. This comprehensive resource offers an authoritative overview of contemporary nutritional science, featuring updated research, nutritional guidelines, and practical applications. Each chapter is meticulously crafted to cover essential topics, including macronutrients, micronutrients, and emerging trends in dietary practices. With contributions from leading professionals, this edition ensures that readers stay informed about current issues and advancements in nutrition. Whether you are a student, educator, or health professional, this book is an indispensable tool for fostering a deeper understanding of nutrition and its impact on health.

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