Krause and Mahan’s Food and the Nutrition Care Process 15th Edition

Unlock the secrets of effective nutrition care with Krause and Mahan’s Food and the Nutrition Care Process, 15th Edition by Janice L. Raymond and Kelly Morrow. This authoritative resource provides a comprehensive overview of nutrition science and its practical applications in patient care. With updated research, engaging case studies, and a user-friendly format, this edition enhances your understanding of the nutrition care process. Key features include detailed dietary guidelines, essential nutrient information, and innovative strategies for developing personalized nutrition plans. Ideal for students and professionals alike, this book is an indispensable tool for anyone passionate about nutrition and health.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.