Processing Contaminants in Edible Oils 2nd Edition

Unlock the secrets of oil purification with the ‘Processing Contaminants in Edible Oils, 2nd Edition’, published by Academic Press. This comprehensive guide delves into the latest techniques and technologies for ensuring the safety and quality of edible oils. With an emphasis on advanced processing methods and contaminant detection, this edition is essential for food scientists, industry professionals, and researchers alike. Each chapter is meticulously crafted to provide insights into regulatory standards and innovative solutions for the challenges faced in oil processing. Elevate your knowledge and practices with this indispensable resource for the modern food industry.

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