Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, animations, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions.
- Publisher: Jones & Bartlett Learning; 6th edition
- Publication date: August 22, 2016
- Language: English
- Page length: 1002 pages
Nutrition 6th Edition PDF
Nutrition 6th Edition PDF by Paul Insel is the sixth edition of this long-standing book and is a product of the latest research in nutrition. The book itself is over 500 pages, so we’ve condensed the information for you! This book focuses on academic rigor, real-world application, and placing nutritional science in context. You’ll find up-to-date coverage of cutting-edge research that reflects what’s going on at universities and professional schools throughout the world. There are also sections on how to select food, which discuss types of food labeling and other ways to be an informed consumer.